Everything you need to know about Princess onboard cuisine

To get a real sense of the variety of delicious food onboard, we asked Sean Leech, Food and Beverage Director currently onboard Crown Princess (who has worked with Princess for nearly 30 years), for his must-order menu items from around the ship…

"Try the lobster tail in the main Dining Room. On our new menu it’s accompanied by fresh arugula risotto. It’s so popular, we have been known to serve 2,000 portions in one single service."

"Visit Sabatini’s* for the cheese Burrata – which we purchase from an authentic vendor in south Italy. A rich mozzarella cheese with a creamy soft centre, it’s one my favourite dishes onboard. You also don’t want to miss the spaghetti allo scoglio, a combination of fresh cherry tomatoes and mixed seafood."

"You can’t beat the Crown Grill* Porterhouse T-Bone steak – a whopping 22oz of half marbling striploin and half tenderloin. Thanks to more than 21 days of ageing, this gorgeous dish has a delicious combination of tenderness and flavour."

"Try the Ernesto Uchimora Burger at The Salty Dog Gastropub*. A combination of short ribs and striploin meat makes it exquisite, and the fusion of fried jalapeño pepper, crisp pork belly, caramelised kimchi and caramelised onion mayonnaise makes this burger a special dish."

*Speciality dining options are an additional charge. Venues vary by ship and are subject to change